At Crab Palace, the menu is a delightful celebration of fresh, flavorful seafood, showcasing a wide array of dishes designed to cater to every taste. Crab legs, always a highlight, are prepared to perfection, offering a tender, juicy bite with each crack. The seafood boil, a signature dish, is loaded with a mix of shrimp, mussels, clams, and snow crab, all tossed together in a rich, spicy broth that elevates the natural flavors of the seafood. For those seeking something a bit different, the Cajun garlic butter lobster is a must-try, featuring sweet lobster drenched in a buttery, garlicky sauce with just the right amount of heat.
If you're in the mood for something lighter but equally satisfying, the shrimp po' boy is a crowd favorite, with crispy shrimp tucked into a soft, toasted bun, complemented by fresh lettuce, tomatoes, and a zesty sauce. The soft shell crab is another unique option, offering a crispy texture and delicate flavor that pairs perfectly with a side of house-made fries.
Crab Palace also caters to those who appreciate a more traditional seafood experience, offering classic clam chowder that is both creamy and savory, packed with tender clams and hearty vegetables. The grilled oysters are a perfect choice for anyone who loves a bit of char and smoky flavor, enhanced by a sprinkle of cheese and a touch of seasoning.
No meal at Crab Palace would be complete without a side of their seasoned corn on the cob, which is perfectly grilled and seasoned to enhance its natural sweetness. Whether you're indulging in a hearty seafood feast or enjoying a lighter bite, the menu at Crab Palace offers something for everyone, ensuring a memorable dining experience with every visit.